Snow Chemistry upper Provo River watershed, Uinta Mountains, UT, USA
| Authors: | ${ author.name | nameWithoutCommas } ${ author.organization } ${ author.email } | |
|---|---|---|
| Owners: |
|
|
| Resource type: | Composite Resource | |
| Storage: | The size of this resource is 69.8 KB | |
| Created: | Jun 30, 2018 at 12:42 a.m. | |
| Last updated: | Jun 30, 2020 at 4:36 p.m.
|
|
| DOI: | 10.4211/hs.20891fd47c3d4be28d723950ff415671 | |
| Citation: | See how to cite this resource |
| Sharing Status: | Published |
|---|---|
| Views: | 412 |
| Downloads: | 5 |
| +1 Votes: | Be the first one to +1 this. (You need to be logged in to rate this.) |
| Comments: | No comments (yet) |
Abstract
Snow chemistry data from the Uinta Mountains in the upper Provo River Watershed. Data set includes sampling location, water isotopes, disolved organic carbon(DOC), flitered major and trace elements, and 87Sr/86Sr ratios.
Subject Keywords
Deleting all keywords will set the resource sharing status to private.
Content
This resource contains links to external content. Linked content is
NOT stored in HydroShare, and we can't guarantee its availability, quality, or
security.
Credits
Funding Agencies
This resource was created using funding from the following sources:
| Agency Name | Award Title | Award Number |
|---|---|---|
| National Science Foundation | EAR-1521468 | |
| IUtah | OIA-1208732 |
Contributors
People or Organizations that contributed technically, materially, financially, or provided general support for the creation of the resource's content but are not considered authors.
| Name | Organization | Address | Phone | Author Identifiers |
|---|---|---|---|---|
| Hannah Checkettes | Brigham Young University | |||
| Brian Noel Packer | Brigham Young University | |||
| Dylan Dastrup | ||||
| Zachary Aanderud | Brigham Young University |
How to Cite
| Hale, C., G. Carling (2020). Snow Chemistry upper Provo River watershed, Uinta Mountains, UT, USA, HydroShare, https://doi.org/10.4211/hs.20891fd47c3d4be28d723950ff415671 |
This resource is shared under the Creative Commons Attribution CC BY.
http://creativecommons.org/licenses/by/4.0/
Comments
There are currently no comments
New Comment