Water chemistry for La Jara Creek and nearby springs in the Jemez River Basin Critical Zone Observatory, Valles Caldera Preserve, New Mexico (2010-2013)
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| Resource type: | Composite Resource | |
| Storage: | The size of this resource is 69.7 KB | |
| Created: | Feb 07, 2017 at 11:34 p.m. | |
| Last updated: | Feb 08, 2017 at 5:25 p.m.
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| DOI: | 10.4211/hs.28639de860f74340a3549735abb7b0c6 | |
| Citation: | See how to cite this resource |
| Sharing Status: | Published |
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| Downloads: | 56 |
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Abstract
The data file includes discharge and associated hydrochemical data for La Jara stream water and springs around Redondo Peak in the Valles Caldera Preserve, New Mexico, within the Jemez River Basin Critical Zone Observatory, collected from March 2010 to May 2013. Solute chemistry includes pH, temperature, dissolved inorganic and organic carbon, major cations and anions, and Ge for select samples.
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Resource Level Coverage
Spatial
Coordinate System/Geographic Projection:
WGS 84 EPSG:4326
Coordinate Units:
Decimal degrees
Place/Area Name:
Jemez River Basin, Valles Caldera National Preserve
North Latitude
35.9110°
East Longitude
-106.4840°
South Latitude
35.8530°
West Longitude
-106.5980°
Temporal
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| End Date: |
Content
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Credits
Funding Agencies
This resource was created using funding from the following sources:
| Agency Name | Award Title | Award Number |
|---|---|---|
| National Science Foundation | Transformative Behavior of Energy, Water and Carbon in the Critical Zone II: Interactions between Long- and Short-term Processes that Control Delivery of Critical Zone Services | EAR-1331408 |
How to Cite
| McIntosh, J., P. Brooks, M. K. Amistadi, T. Corley, X. Zapata-Rios, J. Perdrial, C. Schaumberg, A. White, M. Losleben, K. Condon, S. A. Pedron, J. Chorover (2017). Water chemistry for La Jara Creek and nearby springs in the Jemez River Basin Critical Zone Observatory, Valles Caldera Preserve, New Mexico (2010-2013), HydroShare, https://doi.org/10.4211/hs.28639de860f74340a3549735abb7b0c6 |
This resource is shared under the Creative Commons Attribution CC BY.
http://creativecommons.org/licenses/by/4.0/
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