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NSF-PIRE Food and Water Security Hydrologic Citizen Science Data in the Upper Blue Nile Basin, Ethiopia

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Owners:		This resource does not have an owner who is an active HydroShare user. Contact CUAHSI (help@cuahsi.org) for information on this resource.
Type:	Resource
Storage:	The size of this resource is 418.7 KB
Created:	Jun 03, 2021 at 7:16 p.m.
Last updated:	Dec 30, 2021 at 8:41 p.m.
DOI:	10.4211/hs.316f8ea825aa4915b6c649d36825b1cc
Citation:	See how to cite this resource

Sharing Status:	Published
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Downloads:	186
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Abstract

Citizen science (students and farmers) collected hydrologic data of river stage, depth to groundwater table, soil moisture and soil resistivity in the Upper Blue Nile Basin, Ethiopia over four years. Each site and variable has different time lengths and location files are attached. Soil resistivity sensor was developed specifically for project (Xu 2018). Refer to project website for PI contact and more information: https://pire.engr.uconn.edu

Subject Keywords

Coverage

Spatial

Coordinate System/Geographic Projection:

WGS 84 EPSG:4326

Coordinate Units:

Decimal degrees

North Latitude

11.3947°

East Longitude

37.1171°

South Latitude

11.1828°

West Longitude

36.8988°

Temporal

Start Date:
End Date:

Content

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Related Resources

This resource is referenced by

https://pire.engr.uconn.edu

Credits

Funding Agencies

This resource was created using funding from the following sources:

Agency Name	Award Title	Award Number
National Science Foundation	PIRE: Taming Water in Ethiopia - An Interdisciplinary Approach to Improve Human Security in a Water-Dependent Emerging Region	1545874

How to Cite

University of Connecticut - Department of Civil and Environmental Engineering, Faculty of Civil and Water Resources Engineering, Institute of Technology, Bahir Dar University, Bahir Dar, Ethiopia (2021). NSF-PIRE Food and Water Security Hydrologic Citizen Science Data in the Upper Blue Nile Basin, Ethiopia, HydroShare, https://doi.org/10.4211/hs.316f8ea825aa4915b6c649d36825b1cc

This resource is shared under the Creative Commons Attribution CC BY.

http://creativecommons.org/licenses/by/4.0/

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