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|Storage:||The size of this resource is 36.8 MB|
|Created:||Jan 12, 2017 at 10:52 p.m.|
|Last updated:|| Apr 01, 2019 at 2:21 p.m.
|Citation:||See how to cite this resource|
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This dataset contains quality control level 1 (QC1) data for all of the variables measured for the iUTAH GAMUT Network Knowlton Fork Basic Aquatic (RB_KF_BA). Each file contains all available QC1 data for a specific variable. Files will be updated as new data become available, but no more than once daily. These data have passed QA/QC procedures such as sensor calibration and visual inspection and removal of obvious errors. These data are approved by Technicians as the best available version of the data. See published script for correction steps specific to this data series. Each file header contains detailed metadata for site information, variable and method information, source information, and qualifiers referenced in the data.
|Title||Owners||Sharing Status||My Permission|
|IUTAH GAMUT Environmental Observatory Collected Datasets||iUTAH Data Manager||Public & Shareable||Open Access|
This resource was created using funding from the following sources:
|Agency Name||Award Title||Award Number|
|National Science Foundation||iUTAH-innovative Urban Transitions and Aridregion Hydro-sustainability||1208732|
People or Organizations that contributed technically, materially, financially, or provided general support for the creation of the resource's content but are not considered authors.
|Michelle Baker||Utah State University||UT, US|
|James Ehleringer||University of Utah||Utah, US||8015817623|
|Jeffery S. Horsburgh||Utah State University||Utah, US||(435) 797-2946|
|Amber Spackman Jones||Utah State University|
|Zach Aanderud||Brigham Young University|
|Jobie Carlile||Utah State University|
|Chris Cox||Utah State University|
|Joe Crawford||Brigham Young University|
|Dylan Dastrup||Brigham Young University|
|Dave Eiriksson||University of Utah|
|Scott Jones||Utah State University|
How to Cite
This resource is shared under the Creative Commons Attribution CC BY.http://creativecommons.org/licenses/by/4.0/
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