Hi, I'm an error. x

Great Salt Lake Bathymetry

Authors: David Tarboton
Owners: David Tarboton
Resource type: Composite Resource
Storage: The size of this resource is 877.7 MB
Created: Oct 28, 2017 at 12:12 a.m.
Last updated: Oct 28, 2017 at 1:21 a.m. by David Tarboton
Citation: See how to cite this resource
Content types: Geographic Raster Content 
Sharing Status: Public
Views: 190
Downloads: 24
+1 Votes: 1 other +1 this  (You need to be logged in to rate this.)
Comments: No comments (yet)


Digital Elevation Model for the Great Salt Lake, lake bed bathymetry. This is an integration of data from the National Elevation Dataset and multiple bathymetry datasets as described in the README.txt file.

Subject Keywords

Resource Level Coverage


Coordinate System/Geographic Projection:
WGS 84 EPSG:4326
Coordinate Units:
Decimal degrees
North Latitude
East Longitude
South Latitude
West Longitude





Related Resources

This resource cites: Baskin, R. L., (2005), "Calculation of Area and Volume for the South Part of Great Salt Lake, Utah," Open-File Report 2005–1327, USGS, Salt Lake City, http://pubs.water.usgs.gov/ofr20051327
The content of this resource serves as the data for: Tarboton, D. (2017). Great Salt Lake Area Volume Data, HydroShare, http://www.hydroshare.org/resource/89125e9a3af544eab2479b7a974100ba
This resource cites: Baskin, R. L., (2006), "Calculation of Area and Volume for the North Part of Great Salt Lake, Utah," Open-File Report 2006–1359, USGS, Salt Lake City, http://pubs.water.usgs.gov/ofr20061359.



People or organizations that contributed technically, materially, financially, or provided general support for the creation of the resource's content but are not considered authors.

Name Organization Address Phone Author Identifiers
Glen Busch BIO-WEST 1063 West 1400 North Logan, Utah 84321-2291

How to Cite

Tarboton, D. (2017). Great Salt Lake Bathymetry, HydroShare, http://www.hydroshare.org/resource/582060f00f6b443bb26e896426d9f62a

This resource is shared under the Creative Commons Attribution CC BY.



There are currently no comments

New Comment