Checking for non-preferred file/folder path names (may take a long time depending on the number of files/folders) ...
This resource contains some files/folders that have non-preferred characters in their name. Show non-conforming files/folders.
This resource contains content types with files that need to be updated to match with metadata changes. Show content type files that need updating.
Food, Energy, and Water Production and Water Footprints within Watersheds of the United States, 2017
| Authors: |
|
|
|---|---|---|
| Owners: |
|
This resource does not have an owner who is an active HydroShare user. Contact CUAHSI (help@cuahsi.org) for information on this resource. |
| Type: | Resource | |
| Storage: | The size of this resource is 179.9 KB | |
| Created: | Nov 01, 2022 at 5:49 a.m. | |
| Last updated: | Sep 29, 2023 at 3:30 a.m. | |
| Citation: | See how to cite this resource |
| Sharing Status: | Public |
|---|---|
| Views: | 333 |
| Downloads: | 5 |
| +1 Votes: | Be the first one to this. |
| Comments: | No comments (yet) |
Abstract
We pair economic, infrastructure, and hydrologic data to evaluate the production of food, electricity, and treated water within watersheds of the conterminous United States. The US FEW sectors produced 950 million tonnes of crops, 3,973 million MWhr of electricity, and supplied water to 263 million people in 2017. FEW production consumed 128 km3 of blue water (18%) and 583 km3 of green water (82%).
See detailed methods in related publication: Ao, Y. Z., Siddik, M. A. B., Konar, M.,& Marston, L. T. (2023). Food, energy, and water production within watersheds of the United States. Water Resources Research, 59, e2022WR034031. https:// doi.org/10.1029/2022WR034031
Subject Keywords
Content
How to Cite
This resource is shared under the Creative Commons Attribution CC BY.
http://creativecommons.org/licenses/by/4.0/
Comments
There are currently no comments
New Comment