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T.W. Daniels Sapflux Subalpine Fir


Authors: Allison Chan David Bowling
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Resource type: Generic
Storage: The size of this resource is 38.3 MB
Created: Jul 16, 2016 at 3:49 p.m.
Last updated: Feb 01, 2017 at 5:58 a.m.
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Sharing Status: Public
Views: 263
Downloads: 17
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Abstract

This data set contains 15-min sapflux data from 12 subalpine firs at the T.W. Daniels Experimental Forest in Logan Canyon, along with meteorological and soil temperature and moisture measurements. The sapflux data are presented as raw data as well as processed data. Filtering steps were done to remove bad data- the intermediate filtering steps are also included for clarity. Sapflux data collection commenced on 24 March 2014 and continued until 12 July 2015. A complete description of the methods can be found in: AM Chan, (2015), "Tree Transpiration from Two Forests in the Wasatch Mountains, Utah", MS Thesis, Dept of Biology, University of Utah.

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Resource Level Coverage

Spatial

Coordinate System/Geographic Projection:
WGS 84 EPSG:4326
Coordinate Units:
Decimal degrees
Place/Area Name:
T.W. Daniels Experimental Forest/Logan River Watershed
Longitude
-111.5075°
Latitude
41.8648°

Temporal

Start Date:
End Date:

Content

Additional Metadata

Name Value
Observed Variables air temperature, vapor pressure, vapor pressure deficit, snow depth, soil moisture, soil temperature, raw sapflux, sapflux K initial, sapflux K first filter, sapflux K second filter, Processed Sapflux (J)
Variable Description Various environmental and sapflux variables

Credits

Funding Agencies

This resource was created using funding from the following sources:
Agency Name Award Title Award Number
National Science Foundation iUTAH-innovative Urban Transitions and Aridregion Hydro-sustainability 1208732

How to Cite

Chan, A., D. Bowling (2017). T.W. Daniels Sapflux Subalpine Fir, HydroShare, http://www.hydroshare.org/resource/6a1f646b8fa54f1e995cb19d3d30c457

This resource is shared under the Creative Commons Attribution CC BY.

 http://creativecommons.org/licenses/by/4.0/
CC-BY

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