Sensitivity to Stomatal Resistance Parameterization of SUMMA Model in Aspen stand at Reynolds Mountain East


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Resource type: Model Instance Resource
Storage: The size of this resource is 39.8 MB
Created: Sep 06, 2018 at 12:57 a.m.
Last updated: Sep 13, 2018 at 4:14 p.m.
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Abstract

This SUMMA Model instance is a part of the Clark et al., (2015b) study, and explored the impact of different stomatal resistance parameterizations on total evapotranspiration (ET) in the Reynolds Mountain East catchment in southwestern Idaho. This study applied three different stomatal resistance parameterizations: the simple soil resistance method, the Ball Berry method, and the Jarvis method.

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Resource Level Coverage

Spatial

Coordinate System/Geographic Projection:
WGS 84 EPSG:4326
Coordinate Units:
Decimal degrees
Place/Area Name:
Aspen stand at Reynolds Mountain East catchment in southwestern Idaho
North Latitude
43.0707°
East Longitude
-116.7495°
South Latitude
43.0630°
West Longitude
-116.7592°

Temporal

Start Date:
End Date:

Content

Resource Specific

Model Output
Includes output files? No

Executed By
Name SUMMA 2.0.0 Sopron version (lubuntu-16.04.4)
Version Sopron workshop version
Resource URI

Related Resources

This resource has been replaced by a newer version Clark, M., B. Nijssen, J. Lundquist (2018). Sensitivity to Stomatal Resistance Parameterization of SUMMA Model in Aspen stand at Reynolds Mountain East, HydroShare, http://www.hydroshare.org/resource/b1e6f85e3ccc4177b58087ce8acfd85e
The content of this resource is derived from http://www.hydroshare.org/resource/0487c792ac05498bb8aa45d1ce3aa369
The content of this resource is derived from https://agupubs.onlinelibrary.wiley.com/doi/abs/10.1002/2015WR017200

How to Cite

Clark, M., B. Nijssen, J. Lundquist (2018). Sensitivity to Stomatal Resistance Parameterization of SUMMA Model in Aspen stand at Reynolds Mountain East, HydroShare, http://www.hydroshare.org/resource/a4b2804d695749e493c091a9387fc28d

This resource is shared under the Creative Commons Attribution CC BY.

http://creativecommons.org/licenses/by/4.0/
CC-BY

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