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Sensitivity to Stomatal Resistance Parameterization of SUMMA Model in Aspen stand at Reynolds Mountain East


A newer version of this resource http://www.hydroshare.org/resource/b1e6f85e3ccc4177b58087ce8acfd85e is available that replaces this version.
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Created: Sep 06, 2018 at 12:57 a.m.
Last updated: Sep 13, 2018 at 4:14 p.m.
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Content types: Model Instance Content 
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Abstract

This SUMMA Model instance is a part of the Clark et al., (2015b) study, and explored the impact of different stomatal resistance parameterizations on total evapotranspiration (ET) in the Reynolds Mountain East catchment in southwestern Idaho. This study applied three different stomatal resistance parameterizations: the simple soil resistance method, the Ball Berry method, and the Jarvis method.

Subject Keywords

Coverage

Spatial

Coordinate System/Geographic Projection:
WGS 84 EPSG:4326
Coordinate Units:
Decimal degrees
Place/Area Name:
Aspen stand at Reynolds Mountain East catchment in southwestern Idaho
North Latitude
43.0707°
East Longitude
-116.7495°
South Latitude
43.0630°
West Longitude
-116.7592°

Temporal

Start Date:
End Date:

Content

Additional Metadata

Name Value
MIGRATED_FROM Model Instance Resource

Related Resources

This resource has been replaced by a newer version Clark, M., B. Nijssen, J. Lundquist (2018). Sensitivity to Stomatal Resistance Parameterization of SUMMA Model in Aspen stand at Reynolds Mountain East, HydroShare, http://www.hydroshare.org/resource/b1e6f85e3ccc4177b58087ce8acfd85e
The content of this resource is derived from http://www.hydroshare.org/resource/0487c792ac05498bb8aa45d1ce3aa369
The content of this resource is derived from https://agupubs.onlinelibrary.wiley.com/doi/abs/10.1002/2015WR017200

How to Cite

Clark, M., B. Nijssen, J. Lundquist (2018). Sensitivity to Stomatal Resistance Parameterization of SUMMA Model in Aspen stand at Reynolds Mountain East, HydroShare, http://www.hydroshare.org/resource/a4b2804d695749e493c091a9387fc28d

This resource is shared under the Creative Commons Attribution CC BY.

http://creativecommons.org/licenses/by/4.0/
CC-BY

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