LNWB Ch06 Soil Processes and Inputs - STATSGO soil spatial data
|Authors:||Christina Bandaragoda Charles Lindsay Peter Gill|
|Resource type:||Geographic Feature (ESRI Shapefiles)|
|Storage:||The size of this resource is 371.2 MB|
|Created:||Aug 02, 2016 at 7:30 p.m.|
|Last updated:|| Aug 19, 2016 at 5:12 p.m.
|Citation:||See how to cite this resource|
Soil data from the NRCS lower resolution State Soil Geographic (STATSGO) Database.
The SSURGO data are generally not available in uninhabited landscapes with dense vegetation, such as National Forest lands. SSURGO data are available everywhere in the Lower Nooksack Subbasin. Where SSURGO data are not available in WRIA 1, STATSGO soils datasets were merged to parameterize Topnet-WM (see Tarboton, 2007, this same data layer will be used in this Lower Nooksack Water Budget project. The soils data generally pertains to the upper 80 inches of surficial material, with data in WRIA 1 ranging from 0.03 inches to 2 feet. Soils parameterization in the 2012 work is derived using information from the soils database using data extraction and depth averaging of publicly available soils data accessible through the USDA-NRCS Soils Data Mart1 . A search for soils data for Canada was completed during earlier work (Tarboton, 2007), but adequate data available in electronic form was not found at that time
This resource is a subset of the LNWB Ch06 Soil Processes and Inputs Collection Resource.
Duplicate. Keyword not added.
Resource Level Coverage
|Title||Owners||Sharing Status||My Permission|
|LNWB Ch06 Soil Processes and Inputs||Christina Bandaragoda · Jimmy Phuong||Public & Shareable||Open Access|
This resource was created using funding from the following sources:
|Agency Name||Award Title||Award Number|
|WRIA 1 Joint Board||Lower Nooksack Water Budget||Whatcom County Contract 201111021|
|Joanne Greenberg||HydroLogic Services Co.|
|Mary Dumas||Dumas & Associates|
|David Tarboton||Utah State University||4357973172|
How to Cite
This resource is shared under the Creative Commons Attribution CC BY.http://creativecommons.org/licenses/by/4.0/
Please wait for the process to complete.