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Great Salt Lake Basin Digital Elevation Model

Authors: David Tarboton
Owners:
Resource type: Geographic Raster
Storage: The size of this resource is 114.4 MB
Created: Aug 15, 2015 at 12:35 p.m.
Last updated: Dec 08, 2016 at 4:09 p.m.
Citation: See how to cite this resource
Sharing Status: Public
Views: 271
Downloads: 56
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Abstract

Digital Elevation Model for the Great Salt Lake Basin used for TauDEM testing.

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Resource Level Coverage

Spatial

Coordinate System/Geographic Projection:
WGS 84 EPSG:4326
Coordinate Units:
Decimal degrees
North Latitude
43.4834°
East Longitude
-110.1774°
South Latitude
36.8852°
West Longitude
-115.0954°

Content

Resource Specific

Spatial Reference
Coordinate Reference System NAD_1983_UTM_Zone_12N
Datum North_American_Datum_1983
Coordinate String PROJCS["NAD_1983_UTM_Zone_12N",GEOGCS["NAD83",DATUM["North_American_Datum_1983",SPHEROID["GRS 1980",6378137,298.2572221010002,AUTHORITY["EPSG","7019"]],AUTHORITY["EPSG","6269"]],PRIMEM["Greenwich",0],UNIT["degree",0.0174532925199433],AUTHORITY["EPSG","4269"]],PROJECTION["Transverse_Mercator"],PARAMETER["latitude_of_origin",0],PARAMETER["central_meridian",-111],PARAMETER["scale_factor",0.9996],PARAMETER["false_easting",500000],PARAMETER["false_northing",0],UNIT["metre",1,AUTHORITY["EPSG","9001"]],AUTHORITY["EPSG","26912"]]
Coordinate Reference System Unit meter

Extent

North 4822654.14088
West 168805.55475
South 4082454.14088
East 573305.55475
Cell Information
Rows 7402
Columns 4045
CellSizeXValue 100.0
CellSizeYValue 100.0
CellDataType Float32
Band Information
Band_1
VariableNameUnnamed
VariableUnitUnnamed
NoDataValue-3.40282346639e+38
MaximumValue5206.83007812
MinimumValue540.309997559
This resource belongs to the following collections:
Title Owners Sharing Status My Permission
Collection of Great Salt Lake Data David Tarboton  Public &  Shareable Open Access

How to Cite

Tarboton, D. (2016). Great Salt Lake Basin Digital Elevation Model, HydroShare, http://www.hydroshare.org/resource/e660640a7b084794aa2d70dc77cfa67b

This resource is shared under the Creative Commons Attribution CC BY.

  http://creativecommons.org/licenses/by/4.0/
CC-BY

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