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EXO2 Control Level 1 Water Quality Data at Provo River near Soapstone Basic Aquatic (PR_ST_BA) 2021-2023

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Type: Resource
Storage: The size of this resource is 9.2 MB
Created: Nov 21, 2023 at 7:49 p.m.
Last updated: Nov 21, 2023 at 8:23 p.m.
DOI: 10.4211/hs.f1b83cc7779b4fff88a74cc3d4afa0f9
Citation: See how to cite this resource
Sharing Status: Published
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This dataset contains quality control level 1 (QC1) data for all of the variables measured by the EXO2 at Provo River near Soapstone Basic Aquatic (PR_ST_BA) for the time period 2021-2023. Previous data from this site is listed on HydroShare as part of the iUTAH GAMUT Network. The file contains QC1 data for water temperature, specific conductance, pH, dissolved oxygen, turbidity, chlorophyll A, blue green algae, and fDOM. The dataset also includes stage and and water temperature from a standalone pressure transducer. These data have passed QA/QC procedures such as sensor calibration and visual inspection and removal of obvious errors.

Subject Keywords



Coordinate System/Geographic Projection:
WGS 84 EPSG:4326
Coordinate Units:
Decimal degrees
Place/Area Name:
Provo River near Soapstone Basic Aquatic


Start Date:
End Date:



Funding Agencies

This resource was created using funding from the following sources:
Agency Name Award Title Award Number
National Science Foundation Dust in the Critical Zone from the Great Basin to the Rocky Mountains EAR-2012093


People or Organizations that contributed technically, materially, financially, or provided general support for the creation of the resource's content but are not considered authors.

Name Organization Address Phone Author Identifiers
Gregory T. Carling Brigham Young University S389 ESC, Provo, UT 84097
Kendra Caskey Brigham Young University S389 ESC, Provo, UT 84602
Alyssa Thompson Brigham Young University S389 ESC ESC, Provo, UT 84602

How to Cite

Carling, G. (2023). EXO2 Control Level 1 Water Quality Data at Provo River near Soapstone Basic Aquatic (PR_ST_BA) 2021-2023, HydroShare,

This resource is shared under the Creative Commons Attribution CC BY.


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