| Authors: | Jiri Kadlec |
|---|---|
| Owners: |
Jiri Kadlec
|
| Resource type: | Geographic Feature (ESRI Shapefiles) |
| Storage: | The size of this resource is 124.6 MB |
| Created: | Feb 07, 2016 at 1:14 a.m. |
| Last updated: | Feb 07, 2016 at 1:19 a.m.
by
Jiri Kadlec
|
| Citation: | See how to cite this resource |
| Sharing Status: | Public |
|---|---|
| Views: | 88 |
| Downloads: | 23 |
| +1 Votes: | Be the first one to +1 this. (You need to be logged in to rate this.) |
| Comments: | No comments (yet) |
Abstract
Cross-country skiing tracks in Czechia and surrounding regions, retrieved from the Strava API. These tracks were recorded by mobile device. The tracks were quality-controlled to check for gaps, track on major road, and track on artificial snow.
Subject Keywords
Resource Level Coverage
Spatial
Coordinate System/Geographic Projection:
WGS 84 EPSG:4326
Coordinate Units:
Decimal degrees
North Latitude
50.9259°
East Longitude
18.3797°
South Latitude
40.2408°
West Longitude
-111.6868°
Content
This resource contains links to external content. Linked content is
NOT stored in HydroShare, and we can't guarantee its availability, quality, or
security.
Resource Specific
| Geometry Type | LINESTRING |
|---|---|
| Feature Count | 2490 |
| Coordinate Reference System | GCS_WGS_1984 |
|---|---|
| Datum | WGS_1984 |
| Unit | Degree |
| Coordinate String | GEOGCS["GCS_WGS_1984", DATUM["WGS_1984", SPHEROID["WGS_84",6378137,298.257223563]], PRIMEM["Greenwich",0], UNIT["Degree",0.017453292519943295]] |
Extent
| North | 50.92592 |
|---|---|
| East | 18.37966 |
| South | 40.24082 |
| West | -111.6868 |
| Name | Type | Width | Precision |
|---|---|---|---|
| tcx | String | 80 | 0 |
| begtime | String | 80 | 0 |
| endtime | String | 80 | 0 |
| begdate | String | 80 | 0 |
| enddate | String | 80 | 0 |
How to Cite
Kadlec, J. (2016). Ski tracks from Strava 2012 - 2015, quality controlled, HydroShare, http://www.hydroshare.org/resource/fd64576da2374abaab78a0a4d9d9f3cd
This resource is shared under the Creative Commons Attribution CC BY.
http://creativecommons.org/licenses/by/4.0/
Comments
There are currently no comments
New Comment